The American BoardBoar Salami, Duck Salami & Elk Salami, Cranberry Goat Cheese, Aged White Cheddar & Purple Moon, served with Assorted Nuts, Pickled Asparagus, Mustard & Fig Spread The Spanish BoardJamon Iberico (cured ham), Lomo embuchado (dry-cured pork), Chorizo (sausage), Garrotxa(goat cheese), Manchego (sheep's milk cheese), Mahon (cow's milk cheese), Spanish olives, Peppadew Peppers (some hot and some not) and Marcona AlmondsThe Italian BoardSoppressata (dry sausage), Capicola (spicy ham), Bresaola (dried aged beef)Gorgonzola(cow's milk cheese), Pinna Brigante (semi-firm cheese), Mozzarella Di Bufala(water buffalo milk cheese), Tapenade (chopped olives, capers and anchovies),Pesto(basil and pine nuts), Caper Relish (capers and garlic)The French BoardPate De Campagne(country style terrine), Rillettes(confit-based meat spreads), Mousse Truffee(Meat Spread), Fromager d'Affinois(cow's milk cheese), Comte Sainte Antoine (hard cow's milk cheese), Assorted Mustards, Quince Paste (thick jelly made from quince), Honey and Cornichons (tangy pickles)
Sneaky Pete's Regional CharcutERIE MenuTuesdays through Saturdays, 5pm until Closing
Call Today for a Private Party, a Wedding Reception or CateringOpen Tuesday - Saturday 5PM - ClosingDinner Served Tuesday - Thursday Until 9PMDinner Served Friday & Saturday Until 10PM 6116 Swanville Road, Erie, PA (across from the Kahkwa Club)
Sneaky Pete's Regional CharcutERIE MenuTuesdays through Saturdays, 5pm until ClosingThe American BoardBoar Salami, Duck Salami & Elk Salami, Cranberry Goat Cheese, Aged White Cheddar & Purple Moon, served with Assorted Nuts, Pickled Asparagus, Mustard & Fig SpreadThe Spanish BoardJamon Iberico (cured ham), Lomo embuchado (dry-cured pork), Chorizo (sausage), Garrotxa(goat cheese), Manchego (sheep's milk cheese), Mahon (cow's milk cheese), Spanish Olives, Peppadew Peppers (some hot and some not) and Marcona AlmondsThe Italian BoardSoppressata (dry sausage), Capicola (spicy ham), Bresaola (dried aged beef)Gorgonzola(cow's milk cheese), Pinna Brigante (semi-firm cheese), Mozzarella Di Bufala(water buffalo milk cheese), Tapenade (chopped olives, capers and anchovies),Pesto(basil and pine nuts), Caper Relish (capers and garlic)The French BoardPate De Campagne(country style terrine), Rillettes(confit-based meat spreads), Mousse Truffee(Meat Spread), Fromager D'Affinois (cow's milk cheese), Comte Sainte Antoine (hard cow's milk cheese), Assorted Mustards, Quince Paste (thick jelly made from quince), Honey and Cornichons (tangy pickles)
Call Today for a Private Party, a Wedding Reception or CateringOpen Tue - Sat 5PM - ClosingDinner Served Tue - Thur Until 9PMDinner Served Fri & Sat Until 10PM6116 Swanville Road, Erie, PA (across from the Kahkwa Club)